Dish | Bún bò Huế


In addition to the well-known phở, bún bò Hu is also a very popular noodle soup in Vietnam. The literal translation for bún bò Huế is noodles from Huế with beef.

The broth has a balanced taste of salt, slightly spicy with a delicious umami taste. This noodle soup is similar to phở or bún riêu, only the noodles they use in it are slightly thicker. These rice vermicelli are slightly smaller in appearance than the udon noodles with its round, thick shape.


The broth is made from beef and lemongrass, which is finished with sugar, shrimp paste and chili oil. The broth is nicely dark and red. The soup is served with bún bò Huế vermicelli, beef, pig's blood and pork. It is finished with coriander, onion, banana blossom, Thai basil, mint, long-leaf coriander (ngò gai), Vietnamese coriander (rau răm) and sometimes also bean sprouts. And you can season it with lime, sriracha sauce and fish sauce.


If you want to add Bún bò Huế to your menu or expand your range with it, you can find all kinds of ingredients at Nguyen Oriental Foods. Whether for the stock, sauces or noodles. Do not hesitate to contact us. Call or email us!

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