Dish | Bánh chưng

Specially with Vietnamese New Year, bánh chưng is made. This is the savory glutinous rice cake in square shape. Together with Bánh tét, it is the soul food of Vietnamese culture.

Bánh tét is a Vietnamese savory or sometimes sweet glutinous rice cake that is wrapped in cylindrical banana leaves. The filling of the glutinous rice cake is mainly with mung bean paste, mung beans and pork. They are eaten simply by slicing them and dipping them in fish sauce or in combination with dưa mắm (pickled vegetables). The cake can also be baked.

At Nguyen Oriental Foods you can find various basic ingredients for the bánh tét or bánh chưng. Check out our range on our website. Do not hesitate to contact us. Call or email us!