Snack | Vietnamese New Year candy
New Year's sweets are all kinds of candied fruits and dried nuts or seeds. Chinese and Vietnamese believe to give this to family and...
Sauce | Miso paste
Miso paste is used in Japan as a seasoning for its umami taste. It's a fermented paste made from soybeans, rice with salt and koji. Miso...
Fresh | Lạp xưởng xa
The Thai lemongrass sausage is better known as lạp xưởng xa (Vietnamese) or Sai oua (ไส้อั่ว, Thai). This sausage is very well known in...
Dried fungus mushrooms
At Nguyen Oriental Foods you will find 2 types of fungus: black fungus and black fungus with white back. Both are commonly used in...
Paste | Massaman curry
Massaman curry has more spice than the other Thai curries. This is because this dish has a lot of Indian influences. It is therefore the...
Mooncake
The mooncake is a Chinese pastry that is eaten during the Moon Festival during the months of September and October. This celebration used...
