Frozen | Japanse Soy beans
The edamame beans are better known as Japanese soybeans, they are used in Japan for countless dishes. Do not confuse the edamame beans with other soybeans, these are harvested when they are young.
Older soybeans cannot be eaten fresh, they can only be eaten/processed after being cooked or fermented for a long time. The Japanese soybeans are similar in taste to peas. You can often find them in pods sprinkled with salt as a snack or side dish at a Japanese restaurant. The beans themselves can also be used in making poke bowls and other salads. Sometimes they can also be found in stir-fries or curries.
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