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Paste | Panang curry

Panang curry is a kind of red curry that comes from the Thai island of Penang. The panang curry contains peanuts, giving it a nutty undertone.

The curry is therefore the only curry of it's kind that is drier, which means that the curry is stir-fried dry with coconut milk. The curry has a milder taste if you compare it with the traditional red curry. It is mainly made with beef or pork. Usually it's made with less vegtables we are used to in a Thai curry. They mostley use pea eggplant and it is finished with finely chopped kaffir lime leaves and sliced red chili pepers.

Get informed at Nguyen Oriental Foods about the different curry's and other Asian products. Do not hesitate to contact us. Call or email us!



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