Sauce | Hoisin


Hoisin comes from the Chinese word seafood. The actual name origin of Hoisin remains a mystery.However, because it does not contain any seafood.


Hoisin is a sauce made from fermented soybean paste, garlic, vinegar, sesame oil, chili, sugar and any thickeners. It is a thick brown sauce with a sweet, slightly salty umami taste. Hoisin is often used in wok dishes, marinades and dipping sauce. In Cantonese cuisine, it is often used with stir-fried meats and vegetables.Hoisin is also widely used in various marinades and as glazes for BBQ meat.In Vietnamese cuisine, hoisin is used more as a dipping sauce for the spring rolls or as a seasoning for the pho soup.


At Nguyen Oriental Foods you can go for hoisin sauce.Are you looking for other sauces or other Asian foods?View our range on our website.Do not hesitate to get in touch.Mail or call us!

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