Mooncake


The mooncake is a Chinese pastry that is eaten during the Moon Festival during the months of September and October. This celebration used to be seen as a 2nd Valentine's Day in China. In Vietnam however, is it previously considered a harvest festival, where they make sacrifices.


Mooncake is an indispensable pastry and has a traditional filling with lotus seed or red bean paste, possibly containing a salted egg yolk. Mooncakes are available in different variants and colors. Deliciously sweet, perfect with a cup of tea.


Be sure to pre-order the Mooncakes in time!Inquire at Nguyen Oriental Foods about the mooncakes and other fresh cookies.Do not hesitate to contact us.Call or email us!

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