Sauce | Miso paste
Miso paste is used in Japan as a seasoning for its umami taste. It's a fermented paste made from soybeans, rice with salt and koji. Miso...
Paste | Massaman curry
Massaman curry has more spice than the other Thai curries. This is because this dish has a lot of Indian influences. It is therefore the...
Oil | Sesame oil
Sesame oil is like the olive oil of Asia. Sesame oil is pressed from sesame seeds and there are 2 types: cold pressed and roasted. The...
Coconut milk
Coconut milk is one of the most well-known and used plant-based milks in Asia for cooking and sometimes drinking. Coconut milk is an...
