Meat | Vietnamese sausage
Vietnamese sausage resembles luncheon meat. In Central and South Vietnam they call it Chả lụa and in North Vietnam giò lụa or simply giò....
Dish | Gỏi cuốn
You are undoubtedly familiar with the famous Vietnamese spring rolls, gỏi cuốn! The spring rolls are made of rice paper. If you have a...
Spices | MSG
The ultimate seasoning in Asian cuisine is MSG, monosodium glutamate. Also known as ve-tsin, the umami flavor. Umami taste belongs to the...
Dish | Bánh cuốn
Bánh cuốn is Vietnamese street food dish. The dough is made from rice flour batter that is steamed. The filling is a mix of finely sliced...
Rice | Sushi rice
In Japan, there are 2 types of rice: mochigome (Japanese glutinous rice) and uruchimai (normal Japanese rice). Uruchimai is Japanese...
Dish | Canh chua
Canh chua is a Vietnamese sour soup with various vegetables and fish. Mainly it contains tamarind, pineapple, tomato, fish, okra and...